How the Blog Works

How the blog works




The most recent entries or "posts" appear at the top. To find older ones, scroll down. On the right at the bottom of the page are links to older posts, which you can click on to find material posted last year, last month, etc.

Contributions are welcome and can be e-mailed to me at lawrenceyoulten@gmail.com. Content can include 1) announcements about, or introductions to, forthcoming meetings and other events of possible interest to members. 2) Summaries of talks given at Literary Society meetings or at meetings of the Book Group. 3) Announcements of forthcoming TV or radio programmes of possible interest to readers. 4) Reviews of books read recently or in the past.

Ideally, contributions should be submitted as documents in Word format (.doc or .docx files) and pictures in the form of .jpg files but other formats, including .pdf files are acceptable.

Links can be included to give easy access to relevant material on the internet.

Friday 18 December 2015

Winning verse by a member.(Victoria Wood, look to your laurels)

Gillian Southgate has won a prize in the monthly competition in the Oldie (which, incidentally, has improved a lot since Alexander Chancellor took over as Editor).She has kindly allowed me to reproduce it here:

You Always Dance in the Kitchen

You always dance in the kitchen and you twirl like a wild banshee,
You pirouette with a fat courgette as you snack on a mange tout pea,
You swing and shake with a fillet of hake, while the cat stands by aggrieved,
And your palais glide with a beef topside must be seen to be believed.
I come alive when I see you jive past the bowl of kiwi fruit,
That smart foxtrot with the eggs cocotte makes me faint, you look so cute.
You twist and shout round a nice brown trout and a plate of fennel gratin
Your entrechat is way above par when it’s poised over rhubarb tatin.
Your linzertorte as you pull up short in the middle of a tango,
Tastes quite divine, and I know you’re mine when you sashay round a mango.
Oh, you’ve always been my dancing queen; you come on like Pavlova,
(That’s cream and fruit and meringue to boot, and it really rolls me over).




No comments:

Post a Comment

Note: only a member of this blog may post a comment.