Jonty has sent me this summary of his plans for his Poetry Workshop on 15 January:
"We are going to be looking at a number of poems by a variety of hands (some well-known, some not) as a way of thinking about the how of poetry as well as the what: about how poems are made, as an aid to understanding what effect they have on the reader or listener, what they are communicating. Jonty is especially interested in the division of poems into lines (the big distinction between verse and prose) and the balance of lineation and syntax, but he will also direct our attention to rhythm and metre, rhyme and off-rhyme, and stanza-form. He hopes this workshop will be more like a seminar than a lecture.
The poems - or extracts from poems - he will be using as examples will be in an attachment which will be circulated before the meeting; will those member s of the WLS who have printers please bring a copy to the workshop? Jonty will print some extra copies."
How the Blog Works
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Contributions are welcome and can be e-mailed to me at lawrenceyoulten@gmail.com. Content can include 1) announcements about, or introductions to, forthcoming meetings and other events of possible interest to members. 2) Summaries of talks given at Literary Society meetings or at meetings of the Book Group. 3) Announcements of forthcoming TV or radio programmes of possible interest to readers. 4) Reviews of books read recently or in the past.
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Wednesday, 30 December 2015
Friday, 18 December 2015
Winning verse by a member.(Victoria Wood, look to your laurels)
Gillian Southgate has won a prize in the monthly competition in the Oldie (which, incidentally, has improved a lot since Alexander Chancellor took over as Editor).She has kindly allowed me to reproduce it here:
You Always Dance in the Kitchen
You always dance in the kitchen and you twirl like a wild banshee,
You pirouette with a fat courgette as you snack on a mange tout pea,
You swing and shake with a fillet of hake, while the cat stands by aggrieved,
And your palais glide with a beef topside must be seen to be believed.
I come alive when I see you jive past the bowl of kiwi fruit,
That smart foxtrot with the eggs cocotte makes me faint, you look so cute.
You twist and shout round a nice brown trout and a plate of fennel gratin
Your entrechat is way above par when it’s poised over rhubarb tatin.
Your linzertorte as you pull up short in the middle of a tango,
Tastes quite divine, and I know you’re mine when you sashay round a mango.
Oh, you’ve always been my dancing queen; you come on like Pavlova,
(That’s cream and fruit and meringue to boot, and it really rolls me over).
You Always Dance in the Kitchen
You always dance in the kitchen and you twirl like a wild banshee,
You pirouette with a fat courgette as you snack on a mange tout pea,
You swing and shake with a fillet of hake, while the cat stands by aggrieved,
And your palais glide with a beef topside must be seen to be believed.
I come alive when I see you jive past the bowl of kiwi fruit,
That smart foxtrot with the eggs cocotte makes me faint, you look so cute.
You twist and shout round a nice brown trout and a plate of fennel gratin
Your entrechat is way above par when it’s poised over rhubarb tatin.
Your linzertorte as you pull up short in the middle of a tango,
Tastes quite divine, and I know you’re mine when you sashay round a mango.
Oh, you’ve always been my dancing queen; you come on like Pavlova,
(That’s cream and fruit and meringue to boot, and it really rolls me over).
Sunday, 13 December 2015
John Davison's talk on Sir Walter Scott, by Gillian Southgate
On December 11th John Davison gave an insightful
talk to the Literary Society on Sir Walter Scott, whose enviable personality
seems to have combined rationality, self-control and astuteness, with the
ability to love, and to inspire love for himself in others. According to his
biographer, he had ‘a wide ranging sympathy for, and a belief in, the human
heart.’ Scott’s sympathies for doomed causes, as well as his fierce patriotism,
led to novels featuring bold clansmen like Rob Roy, and noble heroes such as
Ivanhoe, both made famous, in simplified form, in Boys’ Own literature in the
early decades of the twentieth century. These works were hugely popular,
featuring as they do dramatic scenes and characters, and revealing something of
a loftiness of moral tone. Like Dickens’s, Scott’s characters frequently have
whimsical names, or are the missing heirs to a fortune or an aristocratic
lineage. To look at Scott’s soul, John
told us, we had only to read the Waverley novels. It wasn’t surprising, then,
to discover that on one occasion Scott found himself on the brink of fighting a
duel. It was clearly what one of his
heroes might have done.
A lawyer, the Sheriff Deputy for Selkirk, the founder of the
Quarterly magazine and the editor of the Scots Ballads, he had a huge and
influential circle of friends and admirers, two of whom were the Kings of
England and France. His novel Marmion was a bestseller, and the Waverley
novels were the most successful in the English language – overlaid, it has to
be said, with a Scots dialect that sometimes became tedious for his readers. He
was his own best critic, and generous in his praise for those he saw as
superior poets – Lord Byron and he, though markedly different in character,
liked and respected each other. He was also a close friend of William
Wordsworth. Married and settled in his house ‘Abbotsford’, he showed the
strength of his character when there was a catastrophic failure of the financial
system in 1825, and he lost all his money.
His response to this blow was characteristic. He wrote his way out of debt. His output was
prodigious, and though not of the quality of Marmion and the earlier works, it eventually enabled him to pay off
his debts. Eight years later, however, he was dead, and one has to speculate
that the energy thrown into this enterprise actually wore him out. Scott is acknowledged as the founder of the
historical novel, and his fame resulted in the Waverley railway station in Edinburgh, and in a memorial monument
so large and impressive that it eclipses even Prince Albert’s. A good friend, an idealist but with a cool
nature when he needed to call on it, an acquaintance of the high and mighty,
but neither cynical nor pompous, he is famed for having also invented the cult
of Scotland - tartan, pithy aphorisms and all. Scott isn’t read much these days, and John
enjoined us all to try him. Most left
the Court Hall resolving to do so. Even to his own most appropriate name, Scott
could not have done more to put the character, landscape and culture of his
homeland on the map, where it continues to state its case right into our own
century.
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